1 Review

This was very nice for our dinner on a particularly hot spring night. I used the hot sauce, the coriander, and I used a marinated, jarred roasted red capsicum (no oil, no fat) in place of the normal red capsicu. After i photographed it, I threw on a few tomato wedges too.

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JustJanS October 11, 2004
Warm Asian Steak Salad