Total Time
58mins
Prep 20 mins
Cook 38 mins

I buy ready to use mesclun, a nice mix of young greens. A nice summer salad for lunch or a light supper. from Heart Healthy Cooking by Becel

Ingredients Nutrition

Directions

  1. Whisk together all dressing ingredients.
  2. Pour 1/4 cup of dressing over steak in a shallow non metallic dish, turning to coat.
  3. Cover and marinate in refrigerator for 2 hours or overnight.
  4. Reserve remaining dressing.
  5. Grill steak 3 to 4 minutes per side for medium (if steak is about 1 inch thick).
  6. Let steak rest for a few minutes before carving.
  7. Slice thinly on the diagonal.
  8. In a serving dish,toss reserved dressing with salad greens, asparagus,red pepper,cucumber, green onions and coriander, if using.
  9. Arrange steak over salad, garnish with toasted sesame seeds and serve immediately.
Most Helpful

This was very nice for our dinner on a particularly hot spring night. I used the hot sauce, the coriander, and I used a marinated, jarred roasted red capsicum (no oil, no fat) in place of the normal red capsicu. After i photographed it, I threw on a few tomato wedges too.

JustJanS October 11, 2004