Warm Asian Roasted Chicken Salad
"I found this recipe in Donna Hay's "Instant Cook" cookbook
(A lot more recipes are found on my blog)"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 lbs whole chickens, quartered
- 1 tablespoon soya sauce
- 3 tablespoons honey
- 1⁄4 cup water
- 1 birds eye chile, thickly sliced (chili padi)
- salt & pepper
- 5 cinnamon sticks
- 2 star anise
- 2 heads garlic
directions
- Rub the chicken pieces with salt and pepper (marinate for half an hour).
- Place the garlic, cinnamon sticks and star anise under the chicken pieces.
- Place the soya sauce, honey, chilli padi, 5 spice powder, water into a small saucepan over medium heat and summer for 5 minute.
- Brush over the chicken.
- Bake the chicken in a preheated oven (200C) for 50 min, till the juices run clear when pierced.
- Serve on a bed of rocket with the roasted garlic.
- Add 2 tablespoon of the roast juices as dressing.
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RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!
