Warm Arugula and Portabello Salad

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READY IN: 10mins
Recipe by GoldsmithLissa

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Chard or Sauv Blanc Options: use spinash or dandelion greens instead of arugula

Ingredients Nutrition


  1. Heat olive oil in medium saute pan over medium heat. Add shallots and mushrooms, and saute until soft and fragrant.
  2. Put arugula, feta cheese, and pine nuts in serving bowl and mix. top with hot shallot mixture and toss gently. Add balsamic, salt and pepper to taste.
  3. Serve immediately.

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