Warm Artichoke Dip

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READY IN: 30mins
Recipe by Parsley

I love this dip. It uses Swiss cheese rather then the usual parmesan, but you ould use some of each.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a bowl, mix together all ingredients. Make sure to mix very well.
  3. Place mix into a pie plate or similar oven-safe dish.
  4. Bake at 350 for 20-25 minutes or until bubbly and just beginning to get golden-brown.
  5. Serve warm with assrted crackers, chips and veggies.

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