Total Time
35mins
Prep 10 mins
Cook 25 mins

I love this dip with Triscuit crackers, pita chips and raw veggies. Quick and easy to make. Servings are a total guess.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Drain the artichokes and chop them well.
  3. Place chopped artichokes in a large bowl.
  4. Add all remaining ingredients EXCEPT the paprika. Mix everything together well.
  5. Place into an oven-safe pie plate.
  6. Evenly sprinkle with the paprika.
  7. Bake at 350 for 20-25 minutes until bubbly and hot.
  8. Let cool down a bit before serving.

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