Community Pick
Warm Artichoke Dip
photo by limeandspoontt
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
20 appetizers
ingredients
- 396.89 g can artichoke hearts
- 236.59 ml grated parmesan cheese
- 236.59 ml sour cream
- 236.59 ml mayonnaise
- 2.46 ml garlic powder
directions
- Preheat oven to 325.
- Drain and chop artichoke hearts.
- Combine mayo, sour cream, and parmesan cheese.
- Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
- Bake for 25 minutes.
- Serve with crackers or pita bread.
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Reviews
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RECIPE SUBMITTED BY
Dana-MMH
United States