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    You are in: Home / Recipes / Warm Artichoke Dip Recipe
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    Warm Artichoke Dip

    Warm Artichoke Dip. Photo by * Pamela *

    1/1 Photo of Warm Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Drain and chop artichoke hearts.
    3. 3
      Combine mayo, sour cream, and parmesan cheese.
    4. 4
      Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
    5. 5
      Bake for 25 minutes.
    6. 6
      Serve with crackers or pita bread.

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    Ratings & Reviews:

    • on April 30, 2002

      55

      I made two changes - I added a can of green chilies and a cup of grated cheddar cheese and served with crackers. Great dip! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2003

      55

      This was another dish that I added to my appetizer dinner menu. So glad I did. I made hot wings and it was a good contrast to the heat. So easy, I did add sauteed garlic and the flavors were wonderful, served with toasted pita. Yum! You did good girlfriend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2003

      55

      This is good cold the next day too. Good recipe, held up well to the low/no fat cheeses.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Warm Artichoke Dip

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 69
    68%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 13.4 mg
    4%
    Sodium 181.1 mg
    7%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.4 g
    5%
    Protein 2.8 g
    5%

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