Warm Artichoke and Salsa Dip

Total Time
Prep 10 mins
Cook 0 mins

from Better Homes & Gardens, June 2004

Ingredients Nutrition


  1. Drain and discard marinade from artichokes.
  2. Coarsely chop artichokes, and combine with green onion and green salsa in saucepan.
  3. Stir frequently over medium heat until mixture is warmed throughout.
  4. Remove from heat before stirring in cheese, sour cream, and cilantro.
  5. Serve warm.
Most Helpful

Very tasty. I added a lot more green salsa, probably half a cup. Did not add the sour cream. Reheats well in the microwave.

Ginny Sue July 07, 2007