Warm Artichoke and Salsa Dip

READY IN: 10mins
Recipe by clanwood

from Better Homes & Gardens, June 2004

Top Review by Ginny Sue

Very tasty. I added a lot more green salsa, probably half a cup. Did not add the sour cream. Reheats well in the microwave.

Ingredients Nutrition


  1. Drain and discard marinade from artichokes.
  2. Coarsely chop artichokes, and combine with green onion and green salsa in saucepan.
  3. Stir frequently over medium heat until mixture is warmed throughout.
  4. Remove from heat before stirring in cheese, sour cream, and cilantro.
  5. Serve warm.

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