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from Better Homes & Gardens, June 2004
Make and share this Warm Artichoke and Salsa Dip recipe from Food.com.
- Drain and discard marinade from artichokes.
- Coarsely chop artichokes, and combine with green onion and green salsa in saucepan.
- Stir frequently over medium heat until mixture is warmed throughout.
- Remove from heat before stirring in cheese, sour cream, and cilantro.
- Serve warm.
Very tasty. I added a lot more green salsa, probably half a cup. Did not add the sour cream. Reheats well in the microwave.