Warm Apricot-Cranberry Sauce

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READY IN: 35mins
Recipe by adopt a greyhound

From Real Simple

Ingredients Nutrition


  1. In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes.
  2. Stir in the cranberries, sugar, orange juice, and preserves.
  3. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
  4. Transfer to a bowl and serve warm.

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