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    You are in: Home / Recipes / Warm Apple Raisin Crisp With Crumb Topping Recipe
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    Warm Apple Raisin Crisp With Crumb Topping

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    • on September 30, 2011

      this is, without a doubt one of the very best crisps that I have ever made! To make it as diabetic friendly as I could I used 50/50 all purpose and whole wheat flours. In the topping I used 1/2 a cup of Splenda Brown and a 1/2 cup of Splenda in the apple mix, and after baking I wouldn't want it any sweeter (I made a half recipe). This has lots of apple and the cinnamon and nutmeg are great. The one thing I did find that needs to be mentioned is that ever my half amount took an hour and 15 mins to bake through. It was no problem for me buy if your counting on the stated time being on the dot you might want to allow some extra time in the over, Don't let that put you off because it's worth the wait!

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    Nutritional Facts for Warm Apple Raisin Crisp With Crumb Topping

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1129.7
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 14.8 g
    Cholesterol 61.0 mg
    Sodium 239.0 mg
    Total Carbohydrate 228.9 g
    Dietary Fiber 7.0 g
    Sugars 169.8 g
    Protein 7.9 g


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