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    You are in: Home / Recipes / Warm Apple Dessert Compote with Ice Cream Recipe
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    Warm Apple Dessert Compote with Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dale!'s Note:

    A delicious low fat dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a non-stick skillet or pan over medium heat.
    2. 2
      Add the brown sugar and nutmeg, and stir until smooth.
    3. 3
      Add the apples and sultanas (if using), cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender.
    4. 4
      Spoon the apples into dessert bowls and top with a scoop of ice-cream.
    5. 5
      Optional extra- sprinkle with some chopped nuts.

    Ratings & Reviews:

    • on March 08, 2011

      45

      Great because it was so easy, though I think I overdid it on the nutmeg. I left mine cooking for more than 30 minutes though until it was really soft.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      45

      This is a tasty, easy recipe that cooks up quick and is good with pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      35

      Not bad but, not the mind-blowing Valentine's dessrt I was looking for. Hubby loved it. But, add more brown sugar, slice the apples thinly, maybe throw in some cinnamon. May make again just because it is easy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Warm Apple Dessert Compote with Ice Cream

    Serving Size: 1 (280 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 319.1
     
    Calories from Fat 54
    17%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 25.5 mg
    8%
    Sodium 79.3 mg
    3%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 4.9 g
    19%
    Sugars 52.3 g
    209%
    Protein 4.3 g
    8%

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