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    You are in: Home / Recipes / Warm Apple Cake (Optional - With Creamy Caramel Sauce) Recipe
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    Warm Apple Cake (Optional - With Creamy Caramel Sauce)

    Warm Apple Cake (Optional - With Creamy Caramel Sauce). Photo by Lalaloula

    1/2 Photos of Warm Apple Cake (Optional - With Creamy Caramel Sauce)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nif's Note:

    This cake is easy and delicious. Top it with Creamy Caramel Sauce and you won't believe how good it tastes! This is from Gooseberry Patch. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts.
    2. 2
      Spread in a lightly greased 8"x8" baking pan. Bake at 350F degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean.
    3. 3
      Serve warm, drizzled with Caramel Sauce.

    Ratings & Reviews:

    • on October 10, 2009

      55

      Excelent cake , easy to put together and I just added some chocolate chips to the batter . Need my chocolat lol.I used 1/2 splenda and 1/2 sugar . Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      55

      Mmmm, what a SUPER TASTY apple cake!!! I made it for breakkie this morning and enjoyed its fruity flavour and soft texture very much! What a great start into the day! :) I used whole spelt flour to make it a bit more nutritious and reduced the sugar quite a bit as for me the sweetness from the fruit is enough. THANKS SO MUCH for sharing this yummylicious recipe, Nif! Ill definitely make it again! Made and reviewed for Potluck Tag August 09.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Apple Cake (Optional - With Creamy Caramel Sauce)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 181.0
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 23.5 mg
    7%
    Sodium 212.9 mg
    8%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 25.2 g
    101%
    Protein 2.7 g
    5%

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