Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm Apple Cake (Optional - With Creamy Caramel Sauce) Recipe
    Lost? Site Map

    Warm Apple Cake (Optional - With Creamy Caramel Sauce)

    Warm Apple Cake (Optional - With Creamy Caramel Sauce). Photo by Lalaloula

    1/2 Photos of Warm Apple Cake (Optional - With Creamy Caramel Sauce)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nif's Note:

    This cake is easy and delicious. Top it with Creamy Caramel Sauce and you won't believe how good it tastes! This is from Gooseberry Patch. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts.
    2. 2
      Spread in a lightly greased 8"x8" baking pan. Bake at 350F degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean.
    3. 3
      Serve warm, drizzled with Caramel Sauce.

    Ratings & Reviews:

    • on October 10, 2009


      Excelent cake , easy to put together and I just added some chocolate chips to the batter . Need my chocolat lol.I used 1/2 splenda and 1/2 sugar . Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009


      Mmmm, what a SUPER TASTY apple cake!!! I made it for breakkie this morning and enjoyed its fruity flavour and soft texture very much! What a great start into the day! :) I used whole spelt flour to make it a bit more nutritious and reduced the sugar quite a bit as for me the sweetness from the fruit is enough. THANKS SO MUCH for sharing this yummylicious recipe, Nif! Ill definitely make it again! Made and reviewed for Potluck Tag August 09.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Apple Cake (Optional - With Creamy Caramel Sauce)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 181.0
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.4 g
    Cholesterol 23.5 mg
    Sodium 212.9 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 1.4 g
    Sugars 25.2 g
    Protein 2.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes