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    You are in: Home / Recipes / Warm Apple and Goat Cheese Salad Recipe
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    Warm Apple and Goat Cheese Salad

    Average Rating:

    2 Total Reviews

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    • on October 12, 2007

      I made this recipe but with some simple changes (doesn't everyone?). I ended up using arugula instead of the watercress and they had no endive where I went (unreal) so I ended up using radicchio that I grilled and finely sliced. This salad was a big hit. The way the apples are prepared and presented is impressive. Comments around the table were that the warmth and sweetness of the cheese and apples really worked well with the bitter and nutty greens. This will become a regular salad for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2003

      What a yummy salad, Easy to make and so good to eat. Used balsamic vinegar as you suggested as we love balsamic. I will be making this again & again, will try it with the Raspberry vinegar as it is a favorite also.Thank you Sharon for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Warm Apple and Goat Cheese Salad

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.5
     
    Calories from Fat 288
    72%
    Total Fat 32.0 g
    49%
    Saturated Fat 8.9 g
    44%
    Cholesterol 22.4 mg
    7%
    Sodium 532.5 mg
    22%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 13.4 g
    53%
    Sugars 5.5 g
    22%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    raspberry vinegar

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