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I made this recipe but with some simple changes (doesn't everyone?). I ended up using arugula instead of the watercress and they had no endive where I went (unreal) so I ended up using radicchio that I grilled and finely sliced. This salad was a big hit. The way the apples are prepared and presented is impressive. Comments around the table were that the warmth and sweetness of the cheese and apples really worked well with the bitter and nutty greens. This will become a regular salad for us.

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whatscooking October 12, 2007

What a yummy salad, Easy to make and so good to eat. Used balsamic vinegar as you suggested as we love balsamic. I will be making this again & again, will try it with the Raspberry vinegar as it is a favorite also.Thank you Sharon for sharing the recipe.

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Barb Gertz December 03, 2003
Warm Apple and Goat Cheese Salad