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    You are in: Home / Recipes / Warm Apple and Apricot Phyllo Purses Recipe
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    Warm Apple and Apricot Phyllo Purses

    Average Rating:

    1 Total Reviews

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    • on February 18, 2005

      DH really liked the taste of this filling and wished for ice cream alongside. I thought the oozing chocolate added to the dessert and the crisp phyllo provided a nice contrast. I used a peach flavored white wine to soak the fruit. I did take one shortcut in making this recipe, I poured the wine over the apicots and raisens and plumped them in the microwave to save time. It worked out fine. :-) The presentation of the purses was visually appealing also. Good job!!

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    Nutritional Facts for Warm Apple and Apricot Phyllo Purses

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.5
     
    Calories from Fat 159
    36%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.9 g
    49%
    Cholesterol 38.1 mg
    12%
    Sodium 362.3 mg
    15%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 25.9 g
    103%
    Protein 4.7 g
    9%

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