Warm and Toasty Spinach and Artichoke Dip

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READY IN: 35mins
Recipe by Messie Chef

Yes, another spinach and artichoke dip recipe! This is my version after trying many different variations. This dip is creamy and easy to dip a chip into, not a hard spread-like consistency. This one has no mayo, and you can substitute fat free items if wanted. I have spared a few calories in my version, without compromising the yummy cheesiness. A favorite around my clan.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cream softened cream cheese and sour cream together.
  3. Add milk, 1-1/2 cups mozzarella cheese and 2 tablespoons parmesan cheese, pepper and garlic to cream cheese mixture.
  4. Stir in artichokes and spinach until well blended.
  5. Spoon into 1-1/2 quart baking dish.
  6. Sprinkle remaining cheese over top of dip.
  7. Bake at 350° F for 30 minutes or until bubbly. Broil a few minutes until golden brown.
  8. Enjoy with tortilla chips, crackers or veggies.

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