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    You are in: Home / Recipes / Warm and Toasty Spinach and Artichoke Dip Recipe
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    Warm and Toasty Spinach and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Messie Chef's Note:

    Yes, another spinach and artichoke dip recipe! This is my version after trying many different variations. This dip is creamy and easy to dip a chip into, not a hard spread-like consistency. This one has no mayo, and you can substitute fat free items if wanted. I have spared a few calories in my version, without compromising the yummy cheesiness. A favorite around my clan.

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream softened cream cheese and sour cream together.
    3. 3
      Add milk, 1-1/2 cups mozzarella cheese and 2 tablespoons parmesan cheese, pepper and garlic to cream cheese mixture.
    4. 4
      Stir in artichokes and spinach until well blended.
    5. 5
      Spoon into 1-1/2 quart baking dish.
    6. 6
      Sprinkle remaining cheese over top of dip.
    7. 7
      Bake at 350° F for 30 minutes or until bubbly. Broil a few minutes until golden brown.
    8. 8
      Enjoy with tortilla chips, crackers or veggies.

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    Ratings & Reviews:

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    Nutritional Facts for Warm and Toasty Spinach and Artichoke Dip

    Serving Size: 1 (93 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 137.4
     
    Calories from Fat 73
    53%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 28.7 mg
    9%
    Sodium 311.8 mg
    12%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 10.0 g
    20%

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