2 Reviews

I made this to use up a jar of raspberry preserves I got for Christmas. Like my kids said (and they love anything sweet) - it's not bad, but it's not good. This is a contender on the 2008 Pillsbury Bake-Off. We will not be making this again, and it is not getting my vote. The bottom brownie layer is really fudgy because it doesn't seem like it cooks all the way, which I think is the way it is meant to be?

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Laura O. February 18, 2008

hi very good i love this recipe thanks

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zmraja2005 February 08, 2008
Warm and Fudgy Raspberry Pudding Cake