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    You are in: Home / Recipes / Warm and Fudgy Raspberry Pudding Cake Recipe
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    Warm and Fudgy Raspberry Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Mom2Rose's Note:

    The name says it all--an easy cake with a cream cheese layer gets a hot-fudge finishing touch. This cake needs to cool about 30 minutes before serving.

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat oven to 350°F
    2. 2
      Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
    3. 3
      In large bowl, stir brownie mix, oil, water and 2 of the eggs 50 strokes with spoon; pour into baking dish.
    4. 4
      In medium bowl, beat cream cheese and jam with electric mixer on medium speed until well mixed.
    5. 5
      Beat in remaining 2 eggs, the sour cream and vanilla until well mixed (mixture will be runny).
    6. 6
      Pour over brownie batter.
    7. 7
      Swirl mixtures slightly with a spoon or tip of knife for marbled design.
    8. 8
      Bake 35 to 50 minutes or until edges are golden brown and center is puffed and set when lightly touched.
    9. 9
      Warm jar of fudge topping as directed on label.
    10. 10
      Pour evenly over cake, spreading to cover if necessary.
    11. 11
      Cool 30 to 45 minutes before serving. Garnish with raspberries and mint sprigs.
    12. 12
      Serve with ice cream if desired.

    Ratings & Reviews:

    • on February 18, 2008


      I made this to use up a jar of raspberry preserves I got for Christmas. Like my kids said (and they love anything sweet) - it's not bad, but it's not good. This is a contender on the 2008 Pillsbury Bake-Off. We will not be making this again, and it is not getting my vote. The bottom brownie layer is really fudgy because it doesn't seem like it cooks all the way, which I think is the way it is meant to be?

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    • on February 08, 2008


      hi very good i love this recipe thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm and Fudgy Raspberry Pudding Cake

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 652.4
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 11.4 g
    Cholesterol 115.0 mg
    Sodium 364.5 mg
    Total Carbohydrate 83.9 g
    Dietary Fiber 1.7 g
    Sugars 32.8 g
    Protein 8.6 g

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