Recipe by Wildflour
This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!
Top Review by CraftScout
I am giving this an extra star, because I think the reason it was not as good as some other people have found is that it was put in a small crockpot and left there while I made the rest of dinner. So what was a smooth creamy dip turned into a clumpy separated mess. It still tasted good, although we should probably have used rye insead of sourdough for dipping.
- 6 ounces swiss cheese, grated, or slices cut up
- 1 tablespoon flour
- 1⁄2 cup buttermilk
- 1⁄2 cup apple cider
- 1⁄2 teaspoon caraway seed