Warm and Creamy Swiss Cheese Dip With Caraway

READY IN: 15mins
Recipe by Wildflour

This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!

Top Review by CraftScout

I am giving this an extra star, because I think the reason it was not as good as some other people have found is that it was put in a small crockpot and left there while I made the rest of dinner. So what was a smooth creamy dip turned into a clumpy separated mess. It still tasted good, although we should probably have used rye insead of sourdough for dipping.

Ingredients Nutrition

Directions

  1. In small bowl, toss cheese and flour.
  2. In small saucepan, heat buttermilk and cider.
  3. Add cheese and caraway seeds.
  4. Stir til melted.
  5. Keep warm while serving.
  6. Serve with chunks of rye bread for dipping.

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