Prep 10 mins
Cook 10 mins
This is good on just about any salad. Especially good on a chicken salad or with spinach.
- Cook bacon until crisp. Drain, reserving 1 tablespoon drippings.
- Heat reserved drippings, bacon and garlic over low heat 1 minute.
- Stir in salad dressing and milk. Cook, stirring occasionally, until thoroughly heated.
Just simple and Delicious on spinach ,which I love.I used some maple bacon,and threw in a couple hard-boiled eggs.Yummy.A keeper for sure.