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    You are in: Home / Recipes / Warm and Cozy Bottom Round Roast Crock Pot Style Recipe
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    Warm and Cozy Bottom Round Roast Crock Pot Style

    Warm and Cozy Bottom Round Roast Crock Pot Style. Photo by berry271

    1/3 Photos of Warm and Cozy Bottom Round Roast Crock Pot Style

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Chef1MOM-Connie's Note:

    The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and DS loved it!

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    Serves: 8



    Units: US | Metric


    1. 1
      Mix all dry ingredients together in a plate.
    2. 2
      Rub roast in oil.
    3. 3
      Roll roast in dry mix.
    4. 4
      Place onions on bottom of crock pot.
    5. 5
      Place roast in crock pot.
    6. 6
      Cook on low for 6-8 hours.
    7. 7
      Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
    8. 8
      With juice from roast I made a gravy to pour over top of sliced beef just before serving.
    9. 9
      I served with roasted potatoes, broccoli, and fresh made Italian bread.
    10. 10
      Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
    11. 11
      *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.

    Ratings & Reviews:

    • on September 26, 2009


      This was so easy and great tasting. My wife often complains that too many of my recipe choices have too much of a "kick" for her taste. This was a fanatastic balance of spices. The meat was fork tender. I too added about 1/2 cup red wine and turned the meat halfway through the cooking time. There was enough drippings to thicken on the stove (removing the large onion pieces first) to make a great gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008


      Just made this last night and it turned out wonderful. Didn't have the sage, but seemed good to go without it! Only other thing I changed was that I removed a good portion of the fat first, and added approx 1/2 cup of liquid consisting of red wine, warm water and a little Lipton mushroom soup mix. Turned it over about halfway through, and cooked on low for about 6 hours total.Very good, everyone had seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007


      This comes together quickly and is very tender and tasty. I made an onion gravy with the drippings and it is wonderful. Mine was done in 7 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Warm and Cozy Bottom Round Roast Crock Pot Style

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.2
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.7 g
    Cholesterol 103.7 mg
    Sodium 102.1 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 38.4 g

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