Warm and Cozy Bottom Round Roast Crock Pot Style

READY IN: 6hrs 15mins
Recipe by Chef1MOM-Connie

The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and DS loved it!

Top Review by Chef Saskatchewan B

This was so easy and great tasting. My wife often complains that too many of my recipe choices have too much of a "kick" for her taste. This was a fanatastic balance of spices. The meat was fork tender. I too added about 1/2 cup red wine and turned the meat halfway through the cooking time. There was enough drippings to thicken on the stove (removing the large onion pieces first) to make a great gravy.

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together in a plate.
  2. Rub roast in oil.
  3. Roll roast in dry mix.
  4. Place onions on bottom of crock pot.
  5. Place roast in crock pot.
  6. Cook on low for 6-8 hours.
  7. Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
  8. With juice from roast I made a gravy to pour over top of sliced beef just before serving.
  9. I served with roasted potatoes, broccoli, and fresh made Italian bread.
  10. Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
  11. *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.

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