Warm and Cheesy Bacon Dip
photo by AZPARZYCH
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 473.18 ml sour cream
- 473.18 ml shredded cheddar cheese
- 118.29 ml chopped green onion
- 121.90 g package hormel premium real crumbled bacon
- 226.79 g package cream cheese, softened
directions
- Heat oven to 400 degrees.
- In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
JFitz
Bloomingdale