Total Time
Prep 10 mins
Cook 7 mins

A warm and cozy dessert with a decidedly romantic side.

Ingredients Nutrition


  1. Peel apples, core, cut into 1/2-inch dice and set aside.
  2. Melt butter in medium skillet over medium-high heat.
  3. Add apples, sprinkle with sugar and saute until tender, about 6 minutes.
  4. Stir in raisins.
  5. Add liqueur and cook until liquid reduces to glaze, about 1 minute.
  6. Divide between 2 dessert dishes.
  7. Garnish with almonds and whipped cream. Serve immediately.
Most Helpful

5 5

Wow...yum! I would halve the recipe for the two of us next time, cause I served it over vanilla bean ice cream and with a wafer cookie. Definitely repeating this recipe!

5 5

Oh my goodness... this is just the time of year to enjoy warm, carmely apples with toasted almonds, raisins and just enough booze to warm the blood on a chilly fall evening... of course that could have been the sampling that occurred before making, ha! In any event, these apples were simple, warm and very much enjoyed! I used just a tiny bit of butter to cut a few calories and they tasted great! Made for 1-2-3 Hit wonders.

5 5

I had a bag of precut apples so used those for this yummy dessert. I followed the recipe as written. Nice easy dessert.