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    You are in: Home / Recipes / Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette Recipe
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    Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette

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    • on July 22, 2012

      I served this for our tapas dinner and everyone really enjoyed it. My cheese came in a wedge, so to try and have even sized pieces I cut it smaller and had more of them; I just had to make a little more of the almonds and panko to cover them all. The garlic vinaigrette adds a nice tang to contrast with the richness but I only used a small portion of what was made or it would have been swimming in oil. I forgot the sliced almonds and parsley at the end but I don't think we missed them. Thanks for sharing gailanng, made for ZWT 8 by one of The Wild Bunch.

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    Nutritional Facts for Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette

    Serving Size: 1 (129 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 623.1
    Calories from Fat 480
    Total Fat 53.3 g
    Saturated Fat 7.2 g
    Cholesterol 93.0 mg
    Sodium 138.6 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 3.6 g
    Sugars 1.8 g
    Protein 11.0 g

    The following items or measurements are not included:

    manchego cheese

    sherry wine vinegar


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