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    You are in: Home / Recipes / Wareneki Recipe
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    Wareneki

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 23, 2010

      Thank you, these were just like my MI's. Next time, I may add a little less egg yolk, as my filling seemed a little runny, which made my perogies hard to seal.

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    • on April 19, 2009

      These were easy for me to make because I make Polish peirogi, but these taste a little different. I fried them with bacon and onion and served with sour cream, as you mentioned. Very good, Bekah! Made and enjoyed for PAC Spring '09.

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    Nutritional Facts for Wareneki

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 38
    10%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 106.6 mg
    35%
    Sodium 643.3 mg
    26%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 30.0 g
    60%

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