Thank you, these were just like my MI's. Next time, I may add a little less egg yolk, as my filling seemed a little runny, which made my perogies hard to seal.
These were easy for me to make because I make Polish peirogi, but these taste a little different. I fried them with bacon and onion and served with sour cream, as you mentioned. Very good, Bekah! Made and enjoyed for PAC Spring '09.