Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / War Eagle Bean Palace Pecan Cobbler Recipe
    Lost? Site Map

    War Eagle Bean Palace Pecan Cobbler

    War Eagle Bean Palace  Pecan Cobbler. Photo by macanudomiss

    1/1 Photo of War Eagle Bean Palace Pecan Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Susie in Texas's Note:

    This recipe is one of the signature desserts served at the Bean Palace Restaurant which is located inside the War Eagle Mill in Rogers, Arkansas. The mill was originally built in 1830 and is still a working water-powered grist mill. All corn and grains that are milled there are organically grown. This recipe is definitely not for anyone on any kind of diet, but if you are not worried about fats, carbs, sugars or calories then by all means try this recipe. Pecan Cobbler is one of the most delicious and rich desserts I have ever tried. Small servings are recommended. It is very similar to pecan pie. The oat flour used in the crust is simple to make by placing 1 cup of regular oatmeal into your blender and blending until it resembles powder. This also works in a food processor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cobbler Crust

    Directions:

    1. 1
      Pre-heat oven to 350º.
    2. 2
      Spray a 13 X 9 inch pan with cooking spray.
    3. 3
      In large bowl, mix together the syrup, sugar, butter, vanilla and eggs until very well combined.
    4. 4
      Pour 1/3 of this filling mixture into the bottom of the prepared pan.
    5. 5
      Add pecans to the remaining filling mixture and set aside while preparing crust.
    6. 6
      In medium sized bowl combine the two flours and salt.
    7. 7
      Cut cold butter into small pieces and add to flours.
    8. 8
      Combine butter into the flour using a fork or pastry cutter.
    9. 9
      Add cold water, a little at a time, stirring until the dough forms into a ball that sticks together (I only used 1/4 cup water but the original recipe called for 1/2 cup).
    10. 10
      Place dough on lightly floured surface and knead gently about 4 or 5 times until it is no longer sticky.
    11. 11
      Roll out dough into a 13 X 9 inch rectangle.
    12. 12
      Carefully pick up the rolled dough and place in the pan on top of the filling mixture.
    13. 13
      Pour the remaining filling mixture with the pecans onto the top of the dough.
    14. 14
      Bake for approximately 50 minutes or until the center begins to set.
    15. 15
      Remove from oven and let cool for about 20 minutes.
    16. 16
      Serve warm or at room temperature.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on December 04, 2014

      55

      Made this last year for Christmas and everybody went nuts over it and ate the whole thing. This year when I searched for this recipe again it pulled up another pecan cobbler recipe - they were pretty much the same exc. the other one used self-rising flour. So this year for T'giving I made this recipe again, but 1 C self-rising flour for the all purpose flour. It was fantastic too, made the crust layer a little bit more like one in a berry cobbler. Either way this recipe is one of the best desserts I've ever made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011

      55

      Yummy! Had something similar in Alabama this summer and had to make this when we got home. Served as a dessert with BBQ and the fixings. We love pecan pie, this cobbler is easier and a nice alternative. Makes a lot and would be good to serve to a crowd. More "crust" and less custard than a pie. Oat flour is a great addition. We ate as is but would be good with a scoop of vanilla ice cream on top, too. Next time I'll bake a little less, but think that may have more to do with my oven than the recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      This pecan cobbler is a must have for every holiday. It is my son-in-law's very favorite. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for War Eagle Bean Palace Pecan Cobbler

    Serving Size: 1 (152 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 575.9
     
    Calories from Fat 235
    40%
    Total Fat 26.2 g
    40%
    Saturated Fat 7.8 g
    39%
    Cholesterol 83.5 mg
    27%
    Sodium 177.4 mg
    7%
    Total Carbohydrate 86.4 g
    28%
    Dietary Fiber 2.9 g
    11%
    Sugars 46.6 g
    186%
    Protein 5.6 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes