1/1 Photo of War Eagle Bean Palace Pecan Cobbler
1 hr 20 mins
Susie in Texas's Note:
This recipe is one of the signature desserts served at the Bean Palace Restaurant which is located inside the War Eagle Mill in Rogers, Arkansas. The mill was originally built in 1830 and is still a working water-powered grist mill. All corn and grains that are milled there are organically grown. This recipe is definitely not for anyone on any kind of diet, but if you are not worried about fats, carbs, sugars or calories then by all means try this recipe. Pecan Cobbler is one of the most delicious and rich desserts I have ever tried. Small servings are recommended. It is very similar to pecan pie. The oat flour used in the crust is simple to make by placing 1 cup of regular oatmeal into your blender and blending until it resembles powder. This also works in a food processor.
My Private Note
Units: US | Metric
- 2 1/2 cups light corn syrup
- 2 1/2 cups granulated sugar
- 1/3 cup butter, melted
- 1 tablespoon vanilla extract
- 5 eggs, slightly beaten
- 3 cups pecans, coarsely chopped
- 1Pre-heat oven to 350º.
- 2Spray a 13 X 9 inch pan with cooking spray.
- 3In large bowl, mix together the syrup, sugar, butter, vanilla and eggs until very well combined.
- 4Pour 1/3 of this filling mixture into the bottom of the prepared pan.
- 5Add pecans to the remaining filling mixture and set aside while preparing crust.
- 6In medium sized bowl combine the two flours and salt.
- 7Cut cold butter into small pieces and add to flours.
- 8Combine butter into the flour using a fork or pastry cutter.
- 9Add cold water, a little at a time, stirring until the dough forms into a ball that sticks together (I only used 1/4 cup water but the original recipe called for 1/2 cup).
- 10Place dough on lightly floured surface and knead gently about 4 or 5 times until it is no longer sticky.
- 11Roll out dough into a 13 X 9 inch rectangle.
- 12Carefully pick up the rolled dough and place in the pan on top of the filling mixture.
- 13Pour the remaining filling mixture with the pecans onto the top of the dough.
- 14Bake for approximately 50 minutes or until the center begins to set.
- 15Remove from oven and let cool for about 20 minutes.
- 16Serve warm or at room temperature.
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Nutritional Facts for War Eagle Bean Palace Pecan Cobbler
Serving Size: 1 (152 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 575.9
- Calories from Fat 235
- Total Fat 26.2 g
- Saturated Fat 7.8 g
- Cholesterol 83.5 mg
- Sodium 177.4 mg
- Total Carbohydrate 86.4 g
- Dietary Fiber 2.9 g
- Sugars 46.6 g
- Protein 5.6 g