Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / War Cake Recipe
    Lost? Site Map

    War Cake

    War Cake. Photo by truebrit

    1/1 Photo of War Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Tasty Tidbits's Note:

    This is a recipe my mother gave me. It was typical of the types of cakes baked during the war when shortages and rationing was in effect. It is moist and delicious. Mother always made it at Christmas time and we thought it was a real treat. Posted in response to a request.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Put the first 7 ingredients in a heavy gauge saucepan and bring to a boil.
    2. 2
      Cook gently for 5 minutes and remove from heat and let cool until mixture is comfortably cool to your finger.
    3. 3
      Preheat oven to 350 degrees F.
    4. 4
      Grease and flour 2 loaf pans.
    5. 5
      Sift together flour, salt, baking soda, and baking powder.
    6. 6
      Add them to the cooled sugar mixture, beat well.
    7. 7
      Stir in walnuts.
    8. 8
      Bake for 45 minutes or toothpick comes out of center clean.
    9. 9
      Cool in pans 10 minutes and then turn out on plate and cool completely.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 01, 2004

      55

      When I bit into a slice of this cake, I could almost hear Vera Lynn singing! The cake was moist, and somewhat chewy. I used two medium loaf pans, but the batter didn't fill the pans sufficently. I think two small pans would have worked better. I enjoyed this taste of the past. Thanks for sharing your mother's recipe, MarieAlice!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      this is one of my favorites and is the only type of cake that i will eat.my mother used to make this when i was a little boy.it was so good! moist and sweet and doesnt need frosting. she used to bake it in one of those 9 in round locking baking pans.dont remember what they call them.she let it sit for 3 days covered at room temp.the longer it sat the more moist it would become.she just never used the walnuts.YUMMY!! thankyou so much for posting this recipe :) you dont know how long it took for me to find this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2006

      55

      This cake was used for History Day competition. We won at districts and state and it is headed to Nationals. It is part of an exhibit about Women on the Home Front. Thank you for posting. It is delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for War Cake

    Serving Size: 1 (1323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1968.6
     
    Calories from Fat 251
    12%
    Total Fat 27.9 g
    43%
    Saturated Fat 7.8 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 1179.2 mg
    49%
    Total Carbohydrate 418.2 g
    139%
    Dietary Fiber 8.6 g
    34%
    Sugars 256.9 g
    1027%
    Protein 21.9 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites