2 Reviews

Love the kabob idea with the ranch dressing! I was unable to buy the frozen product so made Moroccan Beef Kebab / Skewers as a sub for that produce. I used Arabian Pita Bread for the bread which was not big or soft enough (my error not the recipe) to use as a wrap here but what I did was just laid the ranch dressing, tomato, onion, etc. on the bread and topped it with the beef. Thank you Baby Kato for sharing. Made for Newest Zaar tag.

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WiGal August 22, 2009

This is one of the best wraps ever! I used fresh pineapple, didn't use the pc skewers, made my own

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MarraMamba August 15, 2009
Want to Try My Beef Kabobs Underwraps