Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Want to Try My Beef Kabobs Underwraps Recipe
    Lost? Site Map

    Want to Try My Beef Kabobs Underwraps

    Want to Try My Beef Kabobs Underwraps. Photo by WiGal

    1/1 Photo of Want to Try My Beef Kabobs Underwraps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Baby Kato's Note:

    This lovely large wraps takes only 20 minutes to prepare and makes a great quick and easy dinner. The textures in this sandwich are great; hot meat, warm bread and crisp cold vegetables and fruit. Whats not to like...Best of all you can use the barbeque or the oven to make this. At my house we have his and her versions of this tasty sandwich.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 beef kabob skewers, frozen, seasoned (Angus President Choice)
    • 2 slices naan bread, Indian Naan (you may substitute with Greek pita or other flatbread)
    • 2 tablespoons ranch dressing (Renee's)
    • 1 tomato, large, sliced and halved
    • 1 vidalia onion, small, sweet, thinly sliced
    • 1/2 orange bell pepper, sweet, orange, thinly sliced
    • 1 teaspoon sea salt
    • 1 teaspoon black pepper, fresh, ground
    • 2 lettuce leaves, romaine, whole
    • 1/3 cup pineapple, fresh, thinly sliced
    • 1/8 cup cilantro, thinly sliced (optional)
    • 2 hot peppers, sliced, marinated


    1. 1
      Barbeque or bake the beef kabobs as directed on box.
    2. 2
      The nana bread can be heated on top of the barbeque or in the oven for about 2 – 3 minutes, then wrap in tin foil to keep warm.
    3. 3
      Prepare the pineapple and vegetables and set aside until ready to assemble.
    4. 4
      Season the onion, tomatoes and orange pepper slices with the sea salt and ground black pepper.
    5. 5
      When ready to assemble the sandwich, divide the ranch dressing between the two naans breads.
    6. 6
      Spread the dressing in the middle of the naan bread.
    7. 7
      His – On top of the prepared naan bread add the tomatoes, onions and beef kabobs.
    8. 8
      Roll the wrap towards you like a cinnamon roll and secure with 3 tooth picks.
    9. 9
      Hers – To the prepared naan bread add the tomatoes, onions, sweet pepper slices, pineapple slices, hot peppers, beef kabobs and cilantro.
    10. 10
      Roll the wrap towards you like a cinnamon roll and partially wrap in either wax paper or paper towels.

    Ratings & Reviews:

    • on August 22, 2009


      Love the kabob idea with the ranch dressing! I was unable to buy the frozen product so made Moroccan Beef Kebab / Skewers as a sub for that produce. I used Arabian Pita Bread for the bread which was not big or soft enough (my error not the recipe) to use as a wrap here but what I did was just laid the ranch dressing, tomato, onion, etc. on the bread and topped it with the beef. Thank you Baby Kato for sharing. Made for Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009


      This is one of the best wraps ever! I used fresh pineapple, didn't use the pc skewers, made my own

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Want to Try My Beef Kabobs Underwraps

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 157.3
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.2 g
    Cholesterol 4.0 mg
    Sodium 1322.5 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 3.6 g
    Sugars 9.4 g
    Protein 3.2 g

    The following items or measurements are not included:

    beef kabob skewers

    naan bread

    Ideas from


    Over 475,000 Recipes Network of Sites