Wannabe Goulash

"This is pure comfor food, great for cold nights, easy, and inexpensive. I did the best I could from memory of how my mom made it when I was a kid"
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • brown ground beef and drain excess fat.
  • add onion and garlic to beef and cook until tender.
  • add water, tomato paste, worcestershire, stewed tomatoes, paprika and beef base.
  • Add uncooked macaroni and let simmer for about 20 minutes until macaroni is tender--add more water if needed.
  • Hominy/corn are optional if you like--I like it, the rest of the family doesn't.

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Reviews

  1. Good goulash, made fast and easy. Frozen corn was used instead of hominy but will try the hominy the next time this is made. Thanks for posting. Made for Zaar Cookbook Tag
     
  2. Good comfort food. This tastes really good, and is very filling, but I think what I liked best about this recipe is that I didn't have to dirty up every pot I own! :) The boys gave it a thumbs up for taste, and I gave it an even bigger thumbs up for ease and value. Great recipe.
     
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RECIPE SUBMITTED BY

I was raised in SoCal and currently live in Las Vegas I am a licensed veterinary technician as well as a registered nurse. I grew up in my parents restaurant, so I learned to cook by watching and doing. No recipes, just what the basic ingredients were. I cooked for a while during my teen years and got to make my own creations which was fun, but left the business in '93..many fond memories still remain. I am mom to a wonderful 12 year old daughter who shares my love of cooking, although her tastes run to the exotic (at least for most 12 year olds I know). She loves Japanese, Chinese and and Thai food. Her favorites are Jellyfish and sushi.
 
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