Wannabe Goulash

READY IN: 30mins
Recipe by ssinderella

This is pure comfor food, great for cold nights, easy, and inexpensive. I did the best I could from memory of how my mom made it when I was a kid

Top Review by Charlotte J

Good goulash, made fast and easy. Frozen corn was used instead of hominy but will try the hominy the next time this is made. Thanks for posting. Made for Zaar Cookbook Tag

Ingredients Nutrition


  1. brown ground beef and drain excess fat.
  2. add onion and garlic to beef and cook until tender.
  3. add water, tomato paste, worcestershire, stewed tomatoes, paprika and beef base.
  4. Add uncooked macaroni and let simmer for about 20 minutes until macaroni is tender--add more water if needed.
  5. Hominy/corn are optional if you like--I like it, the rest of the family doesn't.

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