Wango-Tango Cabbage Sausage Soup #5FIX
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 453.59 g bob evans Italian sausage
- 453.59 g chopped celery
- 566.99 g Simply Potatoes Diced Potatoes with Onion
- 473.18 ml chopped cabbage
- 473.18 ml half-and-half
directions
- Brown sausage in big soup pot.
- After 5 minutes, add the chopped celery.
- After another minute, add the 2 cups of chopped cabbage.
- Let this cook for a good 10 minutes. You don't want the sausage to burn, but you want the cabbage to wilt.
- Add 5 cups of COLD water to the mix.
- Bring to a boil and let simmer.
- Add 2 cups of half and half.
- Simmer for another 20-30 mintues.
- Season with salt and pepper,.
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RECIPE SUBMITTED BY
Dantana
212
<p>I love to cook! But I don't do the weekday cooking, that is done by my awesome wife. I cook on the weekends and especially on our 'cheat day'- meaning every Sunday as we adapt to this low carb life. We have been doing this for a while and we really love to get those heart-stopping, brain-freezing receipes that low carbers crave throught the week. </p>
<p>Since the start of the year, I've lost 25 pounds and I'm hoping to lose more, but along the way I want to learn how to cheat really, REALLY good. Most of my cheat receipies come from here!</p>