Wango-Tango Cabbage Sausage Soup #5FIX

"5-Ingredient Fix Contest Entry."
 
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Ready In:
1hr 15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Brown sausage in big soup pot.
  • After 5 minutes, add the chopped celery.
  • After another minute, add the 2 cups of chopped cabbage.
  • Let this cook for a good 10 minutes. You don't want the sausage to burn, but you want the cabbage to wilt.
  • Add 5 cups of COLD water to the mix.
  • Bring to a boil and let simmer.
  • Add 2 cups of half and half.
  • Simmer for another 20-30 mintues.
  • Season with salt and pepper,.

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RECIPE SUBMITTED BY

<p>I love to cook!&nbsp; But I don't do the weekday cooking, that is done by my awesome wife.&nbsp; I cook on the weekends and especially on our 'cheat day'- meaning every Sunday as we adapt to this low carb life.&nbsp; We have been doing this for a while and we really love to get those heart-stopping, brain-freezing receipes that low carbers crave throught the week.&nbsp;</p> <p>Since the start of the year, I've lost 25 pounds and I'm hoping to lose more, but along the way I want to learn how to cheat really, REALLY good.&nbsp; Most of my cheat receipies come from here!</p>
 
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