Prep 20 mins
Cook 1 hr
Really good pie..nutmeg makes the difference. This was my mother's recipe, so I don't know the origin.
- Mix all together.
- Pour into unbaked pie crust.
- Bake at 400 degrees for 50-60 minutes.
Really creamy,lovely pie.Will sure make again.Made for PAC 2009
Simple recipe, glad I tried it *My Three Chefs 08 - Ruh! Ruh! Rhubarb!*