Wanda's Cutout Cream Cookies

"For the first 5 years of my life, we lived in an apartment building in Kew Gardens, Queens. You'd walk into the hallway and you could smell everyone's cooking .. Walk past Wanda's door and the aroma of cookies in the oven filled my nostrils...that was one of the happiest times of my life! Here's the recipe Wanda gave my mom..."
 
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Ready In:
25mins
Ingredients:
8
Yields:
1 1/2 dozen
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ingredients

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directions

  • Sift together dry ingredients: flour, baking powder and pinch of salt.
  • In a mixing bowl, cream butter and sugar with electric mixer, till light and fluffy.
  • Add eggs, light cream and flavoring.
  • Turn out dough onto plastic wrap; flatten with hands chill in refrigerator for 1 hour.
  • Remove dough and roll on on a lightly floured board 1/8" thick.
  • Press with favorite cookie cutters.
  • Preheat oven at 425 degrees and Bake for 12-15 minutes.
  • Dust with confectionery sugar or frost with favorite icing.

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Reviews

  1. I had a hard time working with this dough. It was just too soft. I chilled it overnight and still couldn't work it.Perhaps some additional flour would help.
     
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RECIPE SUBMITTED BY

I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :) A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking. With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking. I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
 
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