Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a fantastic dessert given to me by our granddaughter, Jamie's other grandmom! It is a treasure! So is Wanda!

Ingredients Nutrition

Directions

  1. Mix butter, cake mix and egg.
  2. Press into bottom of 9 x 13 pan.
  3. Mix cream cheese, sugar and eggs; beat well.
  4. Pour over crust.
  5. Bake at 325°F degrees for 25 minutes.
  6. Center will be soft.

Reviews

(1)
Most Helpful

I don't even know what to say about this cake other than it is truly amazing. Everytime I take it somewhere I am begged for the recipe. Don't overbake...changes the entire taste of the cake. The center will be soft...a bit jiggly. Enjoy!!

Chef_Rese February 05, 2008

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