46 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Brushed this marinade on vegetable skewers and boneless, skinless chicken breast...threw it on the George Foreman, and LOVED it!!! I saved a little of the marinade to pour over steamed rice. SUPERB!!! Thanks Walt!! ~Manda

6 people found this helpful. Was it helpful to you? [Yes] [No]
Manda April 17, 2002

A wonderful flavored teriyaki sauce! The only correction I made to the recipe was to omit the water and replace it with 1/2 cup pineapple juice, it gives an even sweeter (but not overly sweet) flavor. I also thicken this sauce by simmering it and adding 1-2 tbsp. of corn starch. It thickens nicely and is perfect to use on chicken stir fry. My family loves this sauce....thank you :)

2 people found this helpful. Was it helpful to you? [Yes] [No]
aleap2 May 08, 2011

I used this marinade on thinly sliced sirloin that was marinated for several hours, then threaded onto bamboo skewers and grilled. The sauce had excellent flavor and I loved how it could also be used as a dipping sauce by adding water and boiling. Served over white rice with some of the extra sauce.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Ginny Sue March 27, 2011

Nice balance. Good recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
brownstone gal August 18, 2013

This was a little too sweet for me. I made a double batch but didn't use it all. I think I'll add just a little bit of lemon juice to the rest.

0 people found this helpful. Was it helpful to you? [Yes] [No]
manderson May 05, 2013

I can't believe I never made this before - I have been eyeing it forever. I used this sauce to marinate some chicken wings. They turned out beautifully! Delicious. I will definitely use this again. (Probably should have used it on my beef tonight instead of trying something new...) I wasn't able to cook the marinade and use to toss the wings, because it picked up a little too much "chicken yuck" somehow, but next time I might make a little extra just for that purpose. I also think I could have grilled the wings plain and tossed them in the sauce after if I didn't have time to marinate.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evewitch April 19, 2013

I marinated shrimp then used some of the marinade to grill them. Delish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
beckyjacobs54 February 24, 2011

Marinated sliced chicken breasts using this recipe. I reserved some of the sauce to use while doing the stir fry thing with the chicken and some veggies (carrots, onion, snow peas, celery). Served over rice. Thanks for a delicious dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
GibbyLou September 22, 2010

a very good easy recipe. Thanks!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
dirty dishes September 18, 2010

Make sure you try this!! You will love the flavor. Thanks so much for this recipe. I made it as writen and it was great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
BBQ#1 August 31, 2010
Walt's Teriyaki Marinade and Dipping Sauce