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Brushed this marinade on vegetable skewers and boneless, skinless chicken breast...threw it on the George Foreman, and LOVED it!!! I saved a little of the marinade to pour over steamed rice. SUPERB!!! Thanks Walt!! ~Manda
A wonderful flavored teriyaki sauce! The only correction I made to the recipe was to omit the water and replace it with 1/2 cup pineapple juice, it gives an even sweeter (but not overly sweet) flavor. I also thicken this sauce by simmering it and adding 1-2 tbsp. of corn starch. It thickens nicely and is perfect to use on chicken stir fry. My family loves this sauce....thank you :)
I used this marinade on thinly sliced sirloin that was marinated for several hours, then threaded onto bamboo skewers and grilled. The sauce had excellent flavor and I loved how it could also be used as a dipping sauce by adding water and boiling. Served over white rice with some of the extra sauce.
Nice balance. Good recipe.
This was a little too sweet for me. I made a double batch but didn't use it all. I think I'll add just a little bit of lemon juice to the rest.
I can't believe I never made this before - I have been eyeing it forever. I used this sauce to marinate some chicken wings. They turned out beautifully! Delicious. I will definitely use this again. (Probably should have used it on my beef tonight instead of trying something new...) I wasn't able to cook the marinade and use to toss the wings, because it picked up a little too much "chicken yuck" somehow, but next time I might make a little extra just for that purpose. I also think I could have grilled the wings plain and tossed them in the sauce after if I didn't have time to marinate.
I marinated shrimp then used some of the marinade to grill them. Delish!
Marinated sliced chicken breasts using this recipe. I reserved some of the sauce to use while doing the stir fry thing with the chicken and some veggies (carrots, onion, snow peas, celery). Served over rice. Thanks for a delicious dinner.
a very good easy recipe. Thanks!!
Make sure you try this!! You will love the flavor. Thanks so much for this recipe. I made it as writen and it was great!