Community Pick
Walt's Teriyaki Marinade and Dipping Sauce
photo by amicab99
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1⁄4 teaspoon ground ginger
- 1⁄3 cup soy sauce
- 1⁄4 cup honey
- 1 garlic clove, minced
- 1 teaspoon grated onion
- 1⁄2 cup water
directions
- Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
- Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
- After marinating meat, drain the marinade and add it to a 1/2 cup of water.
- Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
- Excellent for pork, beef or chicken.
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Reviews
-
A wonderful flavored teriyaki sauce! The only correction I made to the recipe was to omit the water and replace it with 1/2 cup pineapple juice, it gives an even sweeter (but not overly sweet) flavor. I also thicken this sauce by simmering it and adding 1-2 tbsp. of corn starch. It thickens nicely and is perfect to use on chicken stir fry. My family loves this sauce....thank you :)
-
I used this marinade on thinly sliced sirloin that was marinated for several hours, then threaded onto bamboo skewers and grilled. The sauce had excellent flavor and I loved how it could also be used as a dipping sauce by adding water and boiling. Served over white rice with some of the extra sauce.
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RECIPE SUBMITTED BY
The Kanajyn
Winnipeg, Manitoba
I'm on permanent disability with multiple sclerosis and only started learning to cook about 1995. Because of my disability, I have had to stop cooking now so now I do the recipes while my great wife does the cooking. I of course, supervise.