Walt's Teriyaki Marinade and Dipping Sauce

"This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish."
 
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photo by amicab99 photo by amicab99
photo by amicab99
photo by  Pamela photo by  Pamela
Ready In:
8mins
Ingredients:
6
Yields:
1 cup
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ingredients

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directions

  • Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
  • Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
  • After marinating meat, drain the marinade and add it to a 1/2 cup of water.
  • Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
  • Excellent for pork, beef or chicken.

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Reviews

  1. Brushed this marinade on vegetable skewers and boneless, skinless chicken breast...threw it on the George Foreman, and LOVED it!!! I saved a little of the marinade to pour over steamed rice. SUPERB!!! Thanks Walt!! ~Manda
     
  2. A wonderful flavored teriyaki sauce! The only correction I made to the recipe was to omit the water and replace it with 1/2 cup pineapple juice, it gives an even sweeter (but not overly sweet) flavor. I also thicken this sauce by simmering it and adding 1-2 tbsp. of corn starch. It thickens nicely and is perfect to use on chicken stir fry. My family loves this sauce....thank you :)
     
  3. I used this marinade on thinly sliced sirloin that was marinated for several hours, then threaded onto bamboo skewers and grilled. The sauce had excellent flavor and I loved how it could also be used as a dipping sauce by adding water and boiling. Served over white rice with some of the extra sauce.
     
  4. Nice balance. Good recipe.
     
  5. This was a little too sweet for me. I made a double batch but didn't use it all. I think I'll add just a little bit of lemon juice to the rest.
     
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RECIPE SUBMITTED BY

I'm on permanent disability with multiple sclerosis and only started learning to cook about 1995. Because of my disability, I have had to stop cooking now so now I do the recipes while my great wife does the cooking. I of course, supervise.
 
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