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    You are in: Home / Recipes / Walt's Teriyaki Marinade and Dipping Sauce Recipe
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    Walt's Teriyaki Marinade and Dipping Sauce

    Walt's Teriyaki Marinade and Dipping Sauce. Photo by Chef #742452 Amy

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    The Kanajyn's Note:

    This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.

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    Units: US | Metric


    1. 1
      Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
    2. 2
      Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
    3. 3
      After marinating meat, drain the marinade and add it to a 1/2 cup of water.
    4. 4
      Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
    5. 5
      Excellent for pork, beef or chicken.

    Ratings & Reviews:

    • on April 17, 2002


      Brushed this marinade on vegetable skewers and boneless, skinless chicken breast...threw it on the George Foreman, and LOVED it!!! I saved a little of the marinade to pour over steamed rice. SUPERB!!! Thanks Walt!! ~Manda

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    • on May 08, 2011


      A wonderful flavored teriyaki sauce! The only correction I made to the recipe was to omit the water and replace it with 1/2 cup pineapple juice, it gives an even sweeter (but not overly sweet) flavor. I also thicken this sauce by simmering it and adding 1-2 tbsp. of corn starch. It thickens nicely and is perfect to use on chicken stir fry. My family loves this sauce....thank you :)

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    • on March 27, 2011


      I used this marinade on thinly sliced sirloin that was marinated for several hours, then threaded onto bamboo skewers and grilled. The sauce had excellent flavor and I loved how it could also be used as a dipping sauce by adding water and boiling. Served over white rice with some of the extra sauce.

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    Read All Reviews (46)


    Nutritional Facts for Walt's Teriyaki Marinade and Dipping Sauce

    Serving Size: 1 (305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5364.9 mg
    Total Carbohydrate 76.8 g
    Dietary Fiber 1.1 g
    Sugars 71.4 g
    Protein 10.6 g

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