Walton Mountain Coffee Cake
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 bag frozen bread (, roll balls)
- 1 package butterscotch pudding mix
- 1 cup chopped pecans
- 1⁄2 cup butter
- 1 cup packed brown sugar
- 1⁄4 teaspoon cinnamon
directions
- Grease a bundt pan (I use an 8 x 8 square pan) and put pecans in the bottom.
- Put in about 22 of the frozen dough balls.
- Pour the dry pudding mix over the dough balls.
- Melt butter, cinnamon, and sugar over medium heat until the mixture is a little carmelized.
- Pour the mixture over the dough.
- Cover and let it sit in the refrigerator overnight.
- Take out in the morning and let dough sit for 30 minutes.
- Preheat oven to 350 degrees and bake for 20-30 minutes or until the top is slightly brown.
- Remove from oven and invert on a plate immediately after removing from the oven.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cocoa
United States
I am the main cook in our household of myself, my hubby, two kids and two pugs.
When I first found this site, I was searching for tried and true recipes to spice up our weekly dinner. This site is my favorite recipe site. I don't like to waste ingredients or time trying a recipe that may not turn out, so I love reading the reviews first before trying a recipe. Like most cooks, I had a lot of magazine and newspaper recipe clippings everywhere. I moved them to a kitchen drawer and then to a binder to try and keep them together. Now, I just go to my personal cookbook at Recipezaar and I am ready to rock 'n roll!