Walton Mountain Coffee Cake

Total Time
35mins
Prep 15 mins
Cook 20 mins

These are wonderful!

Ingredients Nutrition

Directions

  1. Grease a bundt pan (I use an 8 x 8 square pan) and put pecans in the bottom.
  2. Put in about 22 of the frozen dough balls.
  3. Pour the dry pudding mix over the dough balls.
  4. Melt butter, cinnamon, and sugar over medium heat until the mixture is a little carmelized.
  5. Pour the mixture over the dough.
  6. Cover and let it sit in the refrigerator overnight.
  7. Take out in the morning and let dough sit for 30 minutes.
  8. Preheat oven to 350 degrees and bake for 20-30 minutes or until the top is slightly brown.
  9. Remove from oven and invert on a plate immediately after removing from the oven.

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