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    You are in: Home / Recipes / Walter's Potato, Bacon, Corn Chowder Recipe
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    Walter's Potato, Bacon, Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Larry Jones's Note:

    This is one of my Dad's recipes. It's great comfort food and very good with biscuits or corn muffins.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices bacon, diced
    • 4 medium potatoes, chopped
    • 1/2 cup onion, chopped
    • pepper
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 (15 ounce) can corn
    • 1 teaspoon marjoram
    • 3 cups milk, depends on how thick you want it to be

    Directions:

    1. 1
      Cook bacon in skillet till crisp-add onions until limp-drain on paper towels.
    2. 2
      Put potatoes and celery in large stock pot and add enough water to just cover.
    3. 3
      Boil until not quite tender.
    4. 4
      Do not drain.
    5. 5
      Add bacon, onions and rest of ingredients and simmer for 1/2 hour--eat & enjoy.

    Ratings & Reviews:

    • on September 18, 2001

      45

      When I made this soup for my very particular children, they all voted on the rating and I was surprised how high they rated it! This soup will be served frequently in my home!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2001

      55

      Excellent recipe. I doubled it and added a 1/2 pound of bay scallops. Next time, and there will definately be a next time, i'm going to a milk/cream combination. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2001

      55

      I agree with previous ratings. Added the chicken, used cream instead of milk. Served right away - a big hit. Served next day - even better! Very easy too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Walter's Potato, Bacon, Corn Chowder

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.2
     
    Calories from Fat 141
    35%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 33.9 mg
    11%
    Sodium 777.2 mg
    32%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.8 g
    23%
    Protein 12.5 g
    25%

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