Steak With Blue Cheese Sauce

Name: Steak With Blue Cheese Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 (6 ounce) beef tenderloin steaks, each cut 1 inch thick; 2 tablespoons cream cheese, softened; 4 teaspoons crumbled blue cheese; 4 teaspoons plain low-fat yogurt; 2 teaspoons minced onions; 1 dash white pepper; 1 large garlic clove, halved; 1/2 teaspoon salt, divided; 2 teaspoons chopped parsley

Submitted by Lizzie_Rodriquez

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

4 (6 ounce) beef tenderloin steaks, each cut 1 inch thick
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain low-fat yogurt
2 teaspoons minced onions
1 dash white pepper
1 large garlic clove, halved
¹⁄₂ teaspoon salt, divided
2 teaspoons chopped parsley

directions

Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
Broil 5 to 6 minutes. Season with salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley.
Recipe may also be prepared using 1 pound beef top loin steaks cut 3/4 inch thick.