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    You are in: Home / Recipes / Walter Sands Basic White Bread, Bread Machine Version Recipe
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    Walter Sands Basic White Bread, Bread Machine Version

    Walter Sands Basic White Bread, Bread Machine Version. Photo by loof

    1/9 Photos of Walter Sands Basic White Bread, Bread Machine Version

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    2 hrs 30 mins

    35 mins

    pammyowl's Note:

    This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website

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    Ingredients:

    Serves: 18

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put everything in the bread maker in the above order. I choose the dough setting, as I don't like to bake my bread in it. Let rise until doubled, it may take longer than the time allotted by the machine. Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour.
    2. 2
      Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning. Remove, turn out, let cool completely on a wire rack and offer to a friend.
    3. 3
      One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!

    Ratings & Reviews:

    • on March 19, 2013

      55

      Very good bread. I let the ABM do all the work, and ended up with a fine crispy crust. As others said, the texture is light, yet firm. FWIW, my dog would not let this out of her sight until I put it away, so 3 thumbs up from our household. Made for I Recommend tag game. Update from 3/15 review: after we let the bread cool completely, we were astonished by the cleanly cut finely-grained slices, perfect for sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2013

      55

      Great bread recipe! This tastes great of course but the best thing is the texture - so soft and light but still firm enough to hold up to a sandwich or the toaster. I used a stand mixer to mix/knead the dough, then let it rise in the oven over a bowl of warm water for an hour, then in the pan for an hour as directed. Can't wait to use this on rolls and cinnamon bread - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2012

      55

      I also made the bread using the cycle dough. I let it rise 40 minutes. The taste is so good. And the texture is perfect. Thanks Pammy :) Made for Newest Zaar tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Walter Sands Basic White Bread, Bread Machine Version

    Serving Size: 1 (50 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 22
    17%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.8 mg
    2%
    Sodium 219.5 mg
    9%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%

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