Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Walter Sands Basic White Bread, Bread Machine Version Recipe
    Lost? Site Map

    Walter Sands Basic White Bread, Bread Machine Version

    Walter Sands Basic White Bread, Bread Machine Version. Photo by loof

    1/9 Photos of Walter Sands Basic White Bread, Bread Machine Version

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    2 hrs 30 mins

    35 mins

    pammyowl's Note:

    This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 18



    Units: US | Metric


    1. 1
      Put everything in the bread maker in the above order. I choose the dough setting, as I don't like to bake my bread in it. Let rise until doubled, it may take longer than the time allotted by the machine. Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour.
    2. 2
      Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning. Remove, turn out, let cool completely on a wire rack and offer to a friend.
    3. 3
      One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!

    Ratings & Reviews:

    • on March 19, 2013


      Very good bread. I let the ABM do all the work, and ended up with a fine crispy crust. As others said, the texture is light, yet firm. FWIW, my dog would not let this out of her sight until I put it away, so 3 thumbs up from our household. Made for I Recommend tag game. Update from 3/15 review: after we let the bread cool completely, we were astonished by the cleanly cut finely-grained slices, perfect for sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2013


      Great bread recipe! This tastes great of course but the best thing is the texture - so soft and light but still firm enough to hold up to a sandwich or the toaster. I used a stand mixer to mix/knead the dough, then let it rise in the oven over a bowl of warm water for an hour, then in the pan for an hour as directed. Can't wait to use this on rolls and cinnamon bread - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2012


      I also made the bread using the cycle dough. I let it rise 40 minutes. The taste is so good. And the texture is perfect. Thanks Pammy :) Made for Newest Zaar tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Walter Sands Basic White Bread, Bread Machine Version

    Serving Size: 1 (50 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 131.8
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.4 g
    Cholesterol 6.8 mg
    Sodium 219.5 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 0.8 g
    Sugars 2.4 g
    Protein 3.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites