Walter Jetton's Barbecue Dry Rub Mix

Total Time
5mins
Prep 5 mins
Cook 0 mins

I have used this recipe for many years. Simple and good on brisket, chicken, pork. Walter Jetton was a famous barbecue restaurant owner in Ft. Worth, Tx. many years ago.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. If you have any left, store in a glass container with a tight fitting lid.

Reviews

(1)
Most Helpful

I made this recipe almost two weeks ago, but gave it to my DIL since try to stay away from salt. She called me tonite to say that it is a 5 star recipe. She used it on a pork roast and said it was a very big hit!

Happy Harry #2 April 08, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a