Walt Disney's Roast Beef Hash

Submitted by Lennie

"In honour of Walt Disney's 100th birthday, here's another celebrity recipe from my collection."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 1

ingredients

• 1 medium onion, finely chopped
• 29.58 ml butter
• 236.59 ml finely chopped cooked prime rib roast
• 1 medium raw potato, peeled and finely chopped
• 236.59 ml beef stock
• 1 fried egg

directions

1. Preheat oven to 350F degrees.
2. Saute onion in melted butter until tender but not browned; combine sauteed onion with beef, stock and raw potato and put into a buttered 4-cup baking dish.
3. Bake in preheated oven for 1 hour.
4. Remove from oven and shape mixture into an oval patty; place in a hot buttered skillet.
5. Saute until lightly browned on both sides; meanwhile, in a second skillet, fry the egg.
6. Top hash with egg and serve immediately.

Reviews

[kimbearly]

i love fried potatoes and always save some type of beef to add to it.... i have never baked the hash first and then fried it but this turned out excellent! i added a little garlic and pepper sauce for kick.... this will be a standard lunch item for me! thanks lennie!

 

[DrGaellon]

I will have to try this again, following the directions more closely. I didn't bake it, but just made it in a skillet on the stovetop - and it was VERY wet. I poured off over a cup of liquid once the potatoes were tender, but it never crisped up. It was very tasty (I added a minced garlic clove, a diced green bell pepper and some leftover Brussels sprouts which had been roasted with bacon), but was pretty mushy.

 

[D J8267]

EXCELLENT have made this a couple of times and am cooking a 1 1/2 pound ribeye tonight so we will have some left-over ribeye with some left-over beef brisket to make hash tomorrow

 

[Bergy]

I took the liberty of adding some left over veggies for added color. Lovely way to use left over roast & veggies. Very tasty The egg really adds extra flavor . I did not do it in the oven only stove top and no stock - I cooked the egg on top of the hash with a lid on. Thanks for posting

 

[Caroline Cooks]

Was good; however, I don't think baking was necessary. I'll stick to pan frying and no beef stock.