Walt Disney's Roast Beef Hash

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

In honour of Walt Disney's 100th birthday, here's another celebrity recipe from my collection.

Ingredients Nutrition

  • 1 medium onion, finely chopped
  • 29.58 ml butter
  • 236.59 ml finely chopped cooked prime rib roast
  • 1 medium raw potato, peeled and finely chopped
  • 236.59 ml beef stock
  • 1 fried egg


  1. Preheat oven to 350F degrees.
  2. Saute onion in melted butter until tender but not browned; combine sauteed onion with beef, stock and raw potato and put into a buttered 4-cup baking dish.
  3. Bake in preheated oven for 1 hour.
  4. Remove from oven and shape mixture into an oval patty; place in a hot buttered skillet.
  5. Saute until lightly browned on both sides; meanwhile, in a second skillet, fry the egg.
  6. Top hash with egg and serve immediately.
Most Helpful

i love fried potatoes and always save some type of beef to add to it.... i have never baked the hash first and then fried it but this turned out excellent! i added a little garlic and pepper sauce for kick.... this will be a standard lunch item for me! thanks lennie!

kimbearly March 18, 2003

I will have to try this again, following the directions more closely. I didn't bake it, but just made it in a skillet on the stovetop - and it was VERY wet. I poured off over a cup of liquid once the potatoes were tender, but it never crisped up. It was very tasty (I added a minced garlic clove, a diced green bell pepper and some leftover Brussels sprouts which had been roasted with bacon), but was pretty mushy.

DrGaellon March 04, 2012

EXCELLENT have made this a couple of times and am cooking a 1 1/2 pound ribeye tonight so we will have some left-over ribeye with some left-over beef brisket to make hash tomorrow

D J December 16, 2010