Walt Disney's Roast Beef Hash

Lennie's Note:

In honour of Walt Disney's 100th birthday, here's another celebrity recipe from my collection.

• Total Time: 1 hrs 20 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 10 mins

Ingredients:

Servings: 1

• 1 medium onion , finely chopped
• 2 tablespoons butter
• 1 cup finely chopped cooked prime rib roast
• 1 medium raw potato , peeled and finely chopped
• 1 cup beef stock
• 1 fried egg

Directions:

1. Preheat oven to 350F degrees.
2. Saute onion in melted butter until tender but not browned; combine sauteed onion with beef, stock and raw potato and put into a buttered 4-cup baking dish.
3. Bake in preheated oven for 1 hour.
4. Remove from oven and shape mixture into an oval patty; place in a hot buttered skillet.
5. Saute until lightly browned on both sides; meanwhile, in a second skillet, fry the egg.
6. Top hash with egg and serve immediately.

Reviews

[kimbearly]

i love fried potatoes and always save some type of beef to add to it.... i have never baked the hash first and then fried it but this turned out excellent! i added a little garlic and pepper sauce for kick.... this will be a standard lunch item for me! thanks lennie!

[D J]

EXCELLENT have made this a couple of times and am cooking a 1 1/2 pound ribeye tonight so we will have some left-over ribeye with some left-over beef brisket to make hash tomorrow

[Bergy]

I took the liberty of adding some left over veggies for added color. Lovely way to use left over roast & veggies. Very tasty The egg really adds extra flavor . I did not do it in the oven only stove top and no stock - I cooked the egg on top of the hash with a lid on. Thanks for posting