Walnuts and Potatoes Bread

READY IN: 4hrs 20mins
awalde
Recipe by awalde

Enjoy this bread with cheese!

Top Review by Dienia B.

wow loved this bread made 1 loaf, these are my measurements ,cause good luc fing a conversion for potato flakes hopefully im not off the mark, the bread is great so here goes 1/2 c wheat flour
1 1/2 c white flour
1/4 c potato flakes 2 teaspoon yeast
1 teaspoon salt a handful of walnuts
3/4 cup water that i put powdered milk in you may need 1/4 c more milk it is chewy and the nuts really add something it kinda spreads flat as its rising hope this is close

Ingredients Nutrition

Directions

  1. Mix all the ingredients (excepting walnuts) with a food processor for about 5 minutes.
  2. Let rise (covered) to double size in a warm place; in possible in a bowl in the oven with another cup with warm (not hot) water nearby.
  3. After this time flat your dough on a non sticky surface (or use some flour) and top with walnuts.
  4. Fold in three in the legs and flat the dough again. Let rest 5 minutes.
  5. Fold on the other side in the same way. Let rest 5 minutes.
  6. Repeat 2 more times.
  7. Divide the dough with a plastic knife in six parts and form 6 breads of 25-30 cm.
  8. Prepare two baking trays with 3 breads each.
  9. Let rise one hour to double size and take out of the oven (if you had them there).
  10. Heat the oven to 230°C (heat and timing are basing it on convection oven) with a fire resistant tin filled with hot water.
  11. With scissors cut the surface (1 cm depth) as you like.
  12. Let rise 20-30 minutes.
  13. Let your tin with boiling water in the oven and bake both trays for about 20 minutes (together or separately if you cannot).
  14. When golden-brown take out and let cool down completely.
  15. Usually we eat one piece and I freeze the other breads. Feel free to reduce the quantities.

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