Walnut Zucchini Bread

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READY IN: 1hr 10mins
Recipe by MicheleE

Found in relish.com print insert with our newspaper. This is a simple, fresh recipe from The Feast Nearby by Robin Mather. I found this recipe to be superior to all the heavy zucchini breads I have made through the years.

Ingredients Nutrition


  1. Preheat oven to 325. Grease 2 loaf pans (9x5 inch) and dust with flour.
  2. Sift flour, cinnamon, nutmeg, cloves and salt into bowl.
  3. Beat eggs, oil, milk, sugar & vanilla in a large bowl until combined. Add flour mixture to egg mixture & stir to combine thoroughly. Stir in zucchini and nuts. Pour into prepared pans.
  4. Bake 45 - 60 minutes until a wooden pick inserted into center comes out clean. Cool in pans on wire rack for 20 minutes. Remove from pans & cool completely.

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