Walnut Whip and Blue Cheese Bruschetta
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 50 g walnuts, toasted
- 50 g fresh white breadcrumbs
- 100 ml soya milk (or whole)
- 14.79 ml lemon juice
- 200 ml olive oil
- 9.85 ml walnut oil
- 6 slice bread, 1 . 5 cm thick
- 2 large garlic cloves, halved
- 29.58 ml olive oil
- 1.23 ml sea salt
- 150 g blue cheese
- 6 walnuts, toasted
directions
- Rub the skins off the toasted walnuts.
- soak the walnuts and breadcrumbs in the mil and lemon juice for at least 1 hour, preferably longer.
- Blend this mix at high speed, dribbling in the olive oil and walnut oil a little at a time as you would for mayonnaise. If the whip looks too thick add a little warm water to slacken it. Add seasoning to taste.
- Toast the bread on a griddle until is slightly charred, then rub with the garlic and sprinkle with the olive oil and sea salt.
- Spread the bread with the walnut whip then crumble the blue cheese over and gently warm under the grill, top with rocket and a whole walnut.
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RECIPE SUBMITTED BY
Hello, thought I should update this page a wee bit now we have a new furbaby called Bismila as well as our beloved Maddie who is the star of the photo. I live with my husband Keir in the North East of Scotland between Inverness and Aberdeen, it is very beautiful here. My DH is a keen salmon fisherman and is in the right place to do this! I ran my own pubs and restaurants for many years until arthritis made catering just too much for me, I am 'semi' retired now and can't seem to drag myself away from this site. I have met some wonderful people here and made good friends for which I am eternally grateful.
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