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    You are in: Home / Recipes / Walnut Whip and Blue Cheese Bruschetta Recipe
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    Walnut Whip and Blue Cheese Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    lindseylcw's Note:

    From Terre a Terre, a delicious spread for bruschetta with a blue cheese topping.

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    Units: US | Metric


    1. 1
      Rub the skins off the toasted walnuts.
    2. 2
      soak the walnuts and breadcrumbs in the mil and lemon juice for at least 1 hour, preferably longer.
    3. 3
      Blend this mix at high speed, dribbling in the olive oil and walnut oil a little at a time as you would for mayonnaise. If the whip looks too thick add a little warm water to slacken it. Add seasoning to taste.
    4. 4
      Toast the bread on a griddle until is slightly charred, then rub with the garlic and sprinkle with the olive oil and sea salt.
    5. 5
      Spread the bread with the walnut whip then crumble the blue cheese over and gently warm under the grill, top with rocket and a whole walnut.

    Ratings & Reviews:


    Nutritional Facts for Walnut Whip and Blue Cheese Bruschetta

    Serving Size: 1 (251 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1151.8
    Calories from Fat 925
    Total Fat 102.8 g
    Saturated Fat 20.8 g
    Cholesterol 37.2 mg
    Sodium 1360.5 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 3.7 g
    Sugars 4.0 g
    Protein 21.1 g

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